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Los Imprescindibles, los súper héroes del campo

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How Farmers and Ranchers Use Antibiotics

Recently, Reuters released a second story in its ongoing series focused on antibiotics use on farms and ranches. Thomas Titus, one of USFRA’s newly named Faces of Farming & Ranching, is a fifth generation pig and grain farmer in Illinois. Here, he shares his story about how he raises pigs in a safe and healthy environment by following good production practices, which includes properly using antibiotics to treat sick animals. I may not be able to capture photos as dramatic as a recent article in Reuters, but I can capture the true essence of what occurs on an operating pig farm today. I’m a fifth generation pig and grain farmer, and cultivating our sixth generation to come back to our farm. The discussion of antibiotic use in animal and human medicine is as hot as the frying pan we just cooked a pound of bacon on for breakfast. As farmers, your concerns are our concerns because we’re going to the same grocery stores and purchasing the same foods for our families. When an

3 ways mineral supplementation is key to optimal performance in beef cattle

Although mineral supplements are just a small part of the total diet of a beef animal, they are an important detail to get right when it comes to maximizing cattle performance. Although mineral supplements are just a small part of the total diet of a beef animal, they are an important detail to get right when it comes to maximizing cattle performance. “It is important to monitor mineral consumption on a herd basis,” writes Deke Alkire, Samuel Roberts Noble Foundation planned consultation manager. “Simply providing a mineral supplement will not ensure that deficiencies are met. Intake of a free-choice mineral supplement will vary from animal to animal and change with the animal's requirements and the mineral content in the forage and any supplements.” Alkire says a reasonable range for mineral intake is 2-5 ounces per day, depending on the composition of the mineral supplement and the factors previously mentioned. He adds that, generally, consumption is lower during the

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