These days, it seems like the ole' dollar doesn't go too far, especially when it comes to everyday living. However, your local Certified Hereford Beef® meat market is making sure you get the most for your money.
Known as the value cuts, these new and exciting products offer you delicious and inexpensive beef choices at a fraction of the costs associated with the more familiar cuts. Even better, 6 of these value cuts are considered lean cuts by the USDA. This means they contain less than 10 grams of fat, 4.5 grams or less of saturated fat, and less than 95 milligrams of cholesterol per 3.5 oz. serving.
We have showcased some of the most juicy, tender, and flavorful beef cuts that are quick and easy to prepare. Best of all, they were created for the toughest panel of judges imaginable; you! Be sure to look for these exciting Certified Hereford Beef® cuts at your local grocery, and if you don't see them, ask the helpful and knowledgeable store personnel behind the meat counter.
Note: Upon serving, be sure to slice the flank steak across the grain.
Known as the value cuts, these new and exciting products offer you delicious and inexpensive beef choices at a fraction of the costs associated with the more familiar cuts. Even better, 6 of these value cuts are considered lean cuts by the USDA. This means they contain less than 10 grams of fat, 4.5 grams or less of saturated fat, and less than 95 milligrams of cholesterol per 3.5 oz. serving.
We have showcased some of the most juicy, tender, and flavorful beef cuts that are quick and easy to prepare. Best of all, they were created for the toughest panel of judges imaginable; you! Be sure to look for these exciting Certified Hereford Beef® cuts at your local grocery, and if you don't see them, ask the helpful and knowledgeable store personnel behind the meat counter.
Flat Iron Steak
- Average weight: 6-7 oz.
- Origin of cut: Chuck
Tri-Tip Roast
- Average weight: 2 to 2 ½ lbs
- Origin of cut: Sirloin
Flank Steak
- Average weight: 1 to 1 ½ lbs
- Origin of cut: Flank
Note: Upon serving, be sure to slice the flank steak across the grain.
Skirt Steak
- Average weight: 1 to 1 ½ lbs
- Origin of cut: Plate
Ranch Steak
- Also known as Shoulder Center Cut Ranch Steak
- Average weight: 6-8 oz.
- Origin of cut: Chuck
Western Griller
- Average weight: 5-7 oz
- Origin of cut: Round
Sirloin Tip Side Steak
- Average weight: 5-6 oz.
- Origin of cut: Sirloin
29 Lean Cuts of Beef
Twenty-nine cuts of Certified Hereford Beef® are considered lean cuts by the USDA. This means they contain less than 10 grams of fat, 4.5 grams or less od saturated fat, and less than 95 milligrams of cholesterol per 3.5 oz. serving.
- T-Bone Steak
- Round Tip Roast & Steak
- Tenderloin Roast & Steak
- Round Steak
- NY Strip Steak
- Shank Cross Cuts
- Top Sirloin Steak
- Sirloin Tip Center Roast & Steak
- 95% Lean Ground Beef
- Bottom Round Steak
- Eye Round Roast & Steak
- Shoulder Petite Tender & Medallions
- Top Round Roast & Steak
- Shoulder Center (Ranch) Steak
- Bottom Round Roast & Steak
- Tri-Tip Roast & Steak
- Chuck Shoulder Pot Roast
- Sirloin Tip Side Steak
- Chuck Shoulder Steak
- Flank Steak
- Brisket, Flat Half
http://www.herefordbeef.net/cookscorner/buytosave
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