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Mostrando entradas de octubre, 2013

Over 600 Million People at Risk of Higher Water Scarcity

Controling Weeds in New Grass Leys

Temperament Traits Related to Stress and Meat Quality

High-yield Crops Curb Land Expansion, Care Needed to Avoid Negative Biodiversity Effects

Un caso de Schistosomus Reflexus

Agriculture Can be Powered by Renewable Energy Sources

Cattle-working facilities: Portable vs. permanent

Packaging Sustainability

Don't mistake opinions for facts

TED Talk by Andras Forgacs on Biofabricating Meat and Leather

Vaccinations could reduce food-borne E. coli incidence

The importance of bunk management

Developmental Duplication (DD) gene found in Angus

Tenderness and Colour Variation in Beef Top Sirloin Steaks

1 in 7 People Don’t Have Access To Clean Drinking Water

Helpful hints to decrease bovine respiratory disease

TED Talk About Bees by Marla Spivak

TED Talk by George Monbiot on Rewilding

Anaplasmosis prevention, an all season program

Globalization requires farm owners to look beyond ag sector